The first Les Roches/Glion Alumni gathering in Miami took place on Wednesday June 4th, 2008 at Badrutt’s Place in Brickell. The Badrutt’s Place restaurant and...

Over 80 Les Roches alumni gathered in Kuala Lumpur!     A total of 84 Les Roches alumni members, regardless of age and batch turned...

Akbar Jumani visited Miami with some Les Roches friends. Some of them met in Atlanta and then drove together to Miami to mee the rest...

Les Roches Alumni – NYC Summer BBQ & Gathering   "Where Bluche meets the Big Apple" Hi everybody! The summer is here and what better...

Feel like spending an evening talking about old memories and new jobs with other fellow Alumni?Welcome to a Les Roches get-together in London on April...

Alumnus Wolf Waagschal (94) is featured in the Swiss journal SonntagsBlick Magazin in a life-style article "Zu Hause beim guten Geschmack" which was published on 31.08.2008.   The article...

Alumnus Nikolas Xydakis (06) is featured in the New York Times travel guide "36 Hours in Mykonos, Greece" .   The text about Nikolas says: "Head...

Alumnus Kaizad " Kaiz" Patel ('94) has set up a new company called Happyhours Inc in the Philippines. It is his passion for simplifying cocktails...

Monaco, April 16, 2007 – V.Ships, the world’s leading ship management and marine services group, has created V.Hospitality   – a specialist recruitment unit promoting...

On behalf of our company in Malaysia - " Diethelm Malaysia Sdn Bhd", kindly see below the invitation of the First Carma’s Chocolate & Pastry...

  DirectWithHotels provides a comprehensive suite of ATTRACT | SECURE | MANAGE services designed to deliver and manage instantly confirmed, payment-guaranteed reservations through Official Hotel...

HONG KONG Jan. 4, 2006     Shangri - La Hotels and Resorts, Asia Pacific's leading luxury hotel group, announced today a management agreement with...

   

On September 7, alumnus Floyd Cardoz (86) challenged American celebrity chef Bobby Flay on the cooking show Iron Chef America on Food Network, a culinary...

Chris McFall (99), Director of Sales at the Park Plaza County Hall London, is experimenting with a lot of marketing ideas, one being an on-line...

The June issue of the Link is out now! Les Roches will open a Royal Academy of Culinary Arts in collaboration with the Royal Court...

Dear Fellow Alumni,   Good day to you and thank you for taking the time to read this letter.   I would like to introduce...

Interested to get in contact with one of your former teachers or just curious to see what they look like today? Now there is a new section...

We are very sad to inform you that alumna Line Jaquier, Winterbatch 1989, maiden name Bjorn Christensen from Denmark, passed away on September 29, 2008 in...

Dear Les Roches alumni,   It is with deep sadness that I have to report that Antoinette Langcauon-Tenhunen-Velhagen (’93) passed away unexpectedly and peacefully in her...

We are very sorry to share the tragic news that Christopher Pavão (Class 1990) died suddenly on Sunday, September 24th. He was 40 years old....

We are very sad to inform that Jean-Raphaël Navarro, graduated in 2003, passed away on 29th August 2006 in a car accident. Jean-Raphaël was based in...

We are very sad to inform that Mr. Joseph Chan, graduated in 1986, passed away on 30th March 2006. He was killed after being hit...

On October 12, 2008, Les Roches and two of its students were featured in an article called "Impeccable reputation" in the Malaysian newspaper the Star, education...

Important additional information regarding the Metal Diplomas mentionned in the September edition of the Les Roches Alumni e-news.   All students who graduated as from 1993...

This semester Cultural Night will take place on Friday, 9th November, 2007.   17:30 Cultural Night show at Le Régent Congress Centre in Crans. 20:15 International...

On 1st June 2006, MBA, PGD and BBA students celebrated their graduation. We are happy to share with you one of the speeches that was...

Do you feel you need to gain more Food & Beverage skills and knowledge? You may then want to look at our Certificate of Food...