Happyhours’ consultancy services include setting up bars and restaurants which covers design, menu planning, menu costing and customized training solutions. The Happyhours website is a leading source of information and entertainment on beverages and drinking out.

 

 

 

 

When he is not sharing his mixing knowledge, he manages a hospitality consultancy company in India. Kaiz is renowned for his ability to create theme-based food and beverage operations. Kaiz is also a columnist, a restaurant critic and food expert for various magazines and newspapers such as Times of India in Hyderabad, Taste and Travel, Express Hospitality, among others. He has conducted training workshops for leading hotels, restaurants and hotel management schools across India, as well as in the Middle East. He has been coming to the Philippines since 2003 for business and considers Manila and Cebu as home.